Dinner Menu | Lunch Menu
Childrens Menu | Pub and Pizzas
AntiPasto (Appetizers)
Rustic Italian Piatto -
Fresh prosciutto ham, asiago cheese, crusty chibata bread drizzeled with a brown butter honey accompanied with Mediterranean olives & fresh asparagus 16
Spinach and Artichoke Dip -
A creamy parmesan dip, served with pita chips 8
Bruschetta -
Diced ripe tomatoes, basil, garlic, & red onion, served with chabata bread 6
Stuffed Mushrooms -
Crab-meat stuffed mushrooms topped with mozzarella & provolone cheese 8
Seafood cocktail -
Succulent lump crab & shrimp with cocktail sauce 10
Risotto Balls -
Deep freid risotto stuffed with fresh mozzarella over a rosemary cream 7
Fried Calamari -
with Cocktail sauce & a hint of orange zest 8
Chef's Duo -
In house made italian sausage over red bell pepper pesto paired with risotto balls & a rosemary cream 13
Insalate E Zuppe (Salad & Soup)
Daily specialty soup - cup 4 bowl 6
House Salad -
Mixed greens with tomato, cucumbers, strawberries, & feta cheese 5
Caesar Salad -
Crispy hearts of romaine lettuce, tossed garlic croutons, parmesan cheese, & Caesar dressing 4
Spinach Salad
Fresh spinach with tomato, boiled eggs, & bacon 6 Add chicken 3 Add shrimp 4
Avanti Wedge Salad -
Generous wedge of Iceberg lettuce topped with blue cheese crumbles bacon, tomato, red onion, & blue cheese dressing 6
The St. Clair Salad -
Grilled chicken, mixed greens, strawberries, toasted walnuts, feta cheese & raspberry vinaigrette 9
Berry Brooke Salad -
Atlantic salmon encrusted with potato flakes over spring mix, bacon strips, red
onions, blue cheese, strawberries, blueberries & balsamic vinaigrette 15
Shrimp & Crab Louie -
A crispy romaine salad with baby shrimp, crab, wedge tomato, avocado, & a hard-boiled egg garnished with a California Louie dressing 13
Your choice of dressings: are California Louie, Caesar, Buttermilk Ranch, Blue Cheese Raspberry Vinaigrette, Thousand Island, Itailan & Balsamic Vinaigrette
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Italian Pastas
Chef crafted original recipes
Chicken Ghione
A Tavern original, chicken scallopini cooked in sherry cream with artichoke hearts, sundried tomatoes, mushrooms, & green onions tossed in capellini 16
House Capellini
Italian San Marzano tomato, garlic, basil, extra virgin olive oil, parmesan cheese, chile flakes, & tossed with capellini pasta 12
Add Chicken 3 Add Shrimp 4
Fettuccine alla Carbonara
A traditional italian pasta with bacon, parmesan, & asiago cheese 13
Smoked Mozzarella Meatballs
Ground chuck meatballs topped with smoked mozzarella, homemade marinara, parmesan cheese, & fresh basil over capellini pasta 14
Steamed Mussels
Prince Edward Island mussels steamed with garlic, chilies & herbs tossed with capellini in a lovely white wine broth 15
Fettuccine Alfredo
Fettuccine pasta tossed in a traditional cheese alfredo 10 Add Chicken 3 Add Shrimp 4
Chicken Parmesan Ravioli
Crispy fried chicken over ricotta filled ravioli & tossed in homemade marinara 15
Ribeye Ravioli
Grilled Ribeye, sliced on top of sauteed mushrooms, spinach, tomatoes, ricotta cheese filled ravioli brought together with a smoked gouda cream 17
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Italian Grill
We serve only Top quality, Aged "Certified Angus Beef" in house cut
The Silver Fox Filet - 8oz filet over scallion mashed potato, grilled asparagus, & roasted garlic Au Jus with mushrooms 24
Rustic Smoked Pork Porterhouse Inch thick cut smoked pork chop topped with roasted grape tomatoes,
herbs, & orange zest over a potato hash with fresh spinach, & prosciutto 18
St. Clair Ribeye - 14oz. Tender aged beef Ribeye grilled accompanied with bistro fries & jalapeno honey drizzle 23
Mediterranean Tilapia - Grilled tilapia over angel hair pasta, artichoke hearts, sun-dried tomatoes, mushrooms,
olives, garlic with a lemon white wine butter & vegetable saute. 15
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Italian Entrée
Pan Seared Salmon - Fresh Atlantic salmon over scallion mashed potatoes, grilled asparagus, & smoked tomato Beurre Blanc 18
Seafood Risotto - Sauteed scallops, shrimp, mushrooms, sweet peppers in sherry over a creamy garlic risotto 19
Lasagna - Layered with spinach, alfredo, beef, sausage, mozzarella, marinara, & accompanied with vegetable saute 15
Roasted Chicken Cannelloni - Oven roasted chicken in a cannelloni shell with ricotta cheese,
asiago cheese, herbs, & topped with a smoked tomato cream accompained with vegetable saute 14
Lemon Chicken Scallopini - Breaded chicken cutlets pan fried with lemon, & herbs over roasted rosemary potatoes, broccoli, & garlic 13
Lidia's Homeade Sausage - In house hand crafted traditional Italian sausage braised in a roasted garlic Au Jus & served over a prosciutto & garlic risotto 14
All Entrees are served with a garden salad & fresh baked breadSubstitute spinach salad 2.50 Substitute wedge salad 2.00
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Childrens Menu
Chicken fingers - served with french fries 4
Personal cheese pizza 5 - extra toppings .50
Angel hair pasta - served with marinara sauce & broccoli 4
